The Maptique in collaboration with Mascherpa, the first tiramisuteca in Milan, has organised a delicious breakfast + showcooking.

The founder and his wife open the doors of their archidigest flat for the first time to 10 special guests.

La Mamma teaches you real time how to make the best tiramisù ever in between rosè wine, brioches with mascarpone, coffee and paper flowers by Andrea Merendi.