In 1918 a colourful salesman named Arnaud opened a restaurant bearing his name, with a commitment to saving quality Creole cuisine. Sixty years later, the restaurant is now operated by the fourth generation family members of Archie and Jane Casbarian. Located steps off of Bourbon Street in the French Quarter, the restaurant is known to offer live dixieland jazz in the bistro (where the brunch is served every Sunday), romantic dinners in the Main Dining Room, cocktails in the award winning French 75 Bar and an assortment of private French Quarter fine dining rooms. The restaurant is more than a place to eat dinner, it embodies old southern French-inspired style.
Editor: Elisa Carassai