Restaurant in Milan

Gattullo

A veteran of the Porta Ludovica area , Gattullo first opened its doors in Milan in 1961. Learning from an experience working at bakeries around Milan, including San Babila, Sant’Ambroeus and Besana, Mr Peppino decided to open up his own shop, teaching his family and more pastry chefs the traditional Milanese craft of pastry making. Cookies, cakes and panini are prepared following the traditional recipes and with the ability and knowledge of a third-generation of pastry chefs. Intrinsically Milanese, the café welcomes people of all ages, from Bocconi students wanting to have an aperitivo to the sciuras having their morning coffee and brioche.

Editor: Elisa Carassai

Piazzale di Porta Lodovica, 2, 20136, MI
+39 02 5831 0497