The new restaurant by Luca Leone Zampa, already chef and owner of the neighboring Immorale bistro, wants to bring to the table a bold gastronomic journey through the different ingredients, textures and combinations. Always keeping an eye on sustainability and choosing the right producers and suppliers, Immorale Osè offers a true sensory experience with his innovative dishes featuring mainly vegetables. The setting is intimate yet contemporary, stretched between vintage bourgeois good taste and minimalism.