Nestled away in the middle of the Langhe, La Ciau del Tornavento is a 1-Michelin star studded restaurant that is definitely worth a visit. Maurilio Garola, its head chef, loves traditional, locally sourced products and will serve you a cuisine whose aim is to make you feel at home. Wine aficionados will also rejoice, as the restaurant is home to a cellar comprising about 65,000 bottles of 450 different producers for a total of about 1800 labels from all over the world, thus offering one of Italy’s most complete wine lists.
Editor: Elisa Carassai
Piazza Leopoldo Baracco 7, Treiso 12050 , Cuneo, Italy
+39 0173 638333