Restaurant in Milan

Moebius

A tapas bar, a cocktail bar and a gastronomic osteria: this is Moebius Milano, a new industrial food-centred space opened in Via Cappellini. Set in in a large, industrial space designed by the Florentine Q-bic studio, Moebius is divided into two floors: small but extremely plates are served on the ground floor, while on the mezzanine level it is possible to experience the avant-garde cuisine of chef Enrico Croatti. With brick walls and a ceiling up to 12 meters high, the two levels of the restaurant are ideally connected by an imposing 700-year-old Andalusian olive tree, placed in a spectacular glass case.

Editor: Elisa Carassai

Via Alfredo Cappellini, 25, 20124 Milano MI
+39 02 3664 3680