To sushi and beyond, Sakeya unveils the authenticity of Japan by going straight to its essentials: a traditional Japanese restaurant that’s also the very first “House of Sake” in Italy, Sakeya is a cozy-chic location filled with intimacy, kindness and genuine hospitality. With over 150 sake labels, Sakeya is elegance with no-frills in a design-oriented environment featuring exposed brick, warm lighting and Japanese antiques for an exotic twist. To turn an informal dinner in a real gourmet experience, go for marinated black cod, Wagyu steak and Miyabi king crab. Pair your dessert with a shot of yuzu-flavored sake: a sweet happy ending that will surely turn into new beginnings.
Editor: Silvia Vecchione