Chinese New Years is just around the corner. For the occasion Giacomo Addario will make you the master chef of Chinese dumplings revealing all the tips around CNY. Learn all the tricks to prepare the best gyoza and dim sum for an exotic dinner and leave your guests speechless. A special Chinese New Years gift will be on the way to your doorstep! WHO IS GIACOMO ADDARIO? Giacomo Addario works in the PR field and luxury hotel groups and has a great passion for cooking. He loves the scent coming from the kitchen, going on trips to the farmers market and the idea of travelling to distant places through his recipes.
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Atelier Emè
Beauty
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Arts & Crafts
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Arts & Crafts
The Maptique Lab
Arts & Crafts
Talia Collective
Sustainability
The Maptique Lab
Food & Drink
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Talia Collective
Sustainability
The Maptique Lab
Business
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