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La Mamma Showcooking

W/ Mascherpa

35 €

LANGUAGE OF THE LAB: ITALIANO Wanna learn the secrets to make the best mascarpone cream? La Mamma Giò, aka Mascherpa’s pastry chef – the first tiramisuteca in Milan – will exclusively reveal her recipe. She will teach you how to prepare speechless tiramisù and use the mascarpone cream to garnish savoiardi or to stuff your panettone. Special kit with the necessaire home delivered (Milan only): Xmas is coming, don't get caught unprepared!