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Zero waste kitchen

W/ 28 Posti

free

Wanna learn all the tips to make your kitchen more sustainable? Marco Ambrosini, chef from 28 posti, a modern bistrot in Milan, will teach you all about it. He’ll explain all the costs of not being sustainable and all the advantages of the contrary. Last but not least, you’ll prepare a gourmet zero waste recipe with him: ‘scaloppa di pane raffermo, cipolla in agro, olio di erbe bruciate, uovo e vellutata di ceci'. WHO IS MARCO AMBROSINO? A young chef from Procida who proposes a contemporary cuisine, which uses only seasonal products and is oriented towards ethical values.